Dublin Starter's Menu

Soups

(VM) Clorinda Black Beans Soup (Potaje de Frijoles Negros)
A traditional Cuban soup with a special finish of olive oil and coriander.

Seafood Island Soup
A very tasty soup with a touch of our sofrito and crème fraiche.

Appetizers

Stuffed Fried Plantain Baskets (Tostones Rellenos Con Carne o Mariscos)
Fried mashed Crispy plantains filled with your choice of shrimp & crab enchilado or
Shredded beef pieces in wine and tomato sauce in the center, served with salad leaves

-Shrimp & Crab

-Shredded Beef

Timbale of Tiger Shrimp, Yucca, and Avocado (Timbale de Camarones)
An exquisite avocado salsa served with pan-fried tiger shrimps and
Yucca fritters on a bed green garden salad.

(VM) Havana Meat Pies (Pastelitos Havaneros)
The Tiny Meat Filled Pastry are Traditionally Dusted With Sugar After Frying,
Odd As It May Sound, The Contrast Is Very Pleasant.

(VM) Cuban House Mixed Salad (Ensalada Cubana de mi Casa)
An excellent combination of mixed salads, avocado, cucumber, tomato, Pequillo peppers and
Onion slices tossed with our vinaigrette and toasted pine nuts

(VM) Codfish & Potato Puffs (Bolitas de Bacalao y Papas)
These tasty puffs are deliciously sprinkled with fresh limejuice and a touch of our brandy sauce.

Sofrito Steamed Mussels (Mejillones Sofritos)
Sofrito Is One Of the Basic Seasonings Of The Spanish Caribbean Cuisine, A Redolent
Mixture Of Garlic, Onions, Bell Peppers. Finished in Dry White Wine And Parsley

(VM) Chef’s House Croquettes (Croquetas del Chef)
We combined our unique homemade croquettes of cured ham and chicken in this
Dish with exquisite brandy sauce.

Escabeche of Swordfish (Escabeche de Serucho)
An exquisite well marinated pickle of swordfish accompanied by a mango and chili salsa.

(VM)Gator Guacamole And Yuca Fingers (Guacamoles Con Yuca)
Exquisite Avocados Guacamoles, Served With Fried Yuca Fingers and Fresh Carrot Salad.

Crab and White Fish Pudding (Pudín de Cangrejo y Pescado Blanco)
Fresh Crab Meat, White Fish and Coriander give our Pudding the freshest Flavors served with Tomato, Peppers & Dill Salsa on top with Fresh Mixed Salad leaves