Miami Beach Dinner Starter's Menu

Entrées

Meat And Poultry
Mi Ropa Vieja $ 17.95
Boiled flank steak strips combined with aromatic herbs and garnished
With our sofrito tomato sauce and red wine.

Fillet Mignon $ 27.95
Grilled fillet mignon to order with bacon in a wild mushroom and
Onion salsa

Pork Chops Guajiro (Chuletas de Cerdo a lo Guajiro ) $ 19.50
Center-Cut Marinated & Grilled Pork Chops, with our own sofrito salsa.

Sirloin Steak with campestre sauce (Bistec de Res con salsa campestre) $ 21.00
A succulent grilled sirloin steak, cooked to preference.

Fillet Beef in a Surf and Turf (Fillete Mar y Tierra) $ 29.00
A juicy fillet of beef combined with a half lobster tail on top in a brandy
Pepper sauce.

Roast Pork al Mojo (Lonjas de Cerdo al Mojo) $ 18.50
Traditional Cuban style roast pork with yucca in mojo dressing and
Cuban tostones.

Chicken Tropicana (Pollo Tropicana) $ 17.50
Char-grilled breast of chicken supreme in a mango, papaya and
Pineapple sauce with a very special tropical taste

Chicken with Chorizo Stuffing (Pollo en relleno de Chorizo) $ 17.95
Char-grilled chicken supreme with a stuffing of a Spaniard sausage
In a garlic mustard cream sauce and sun dried tomatoes oil salsa.

Caribbean Rack of Lamb (Cordero a lo Caribeño) $ 21.95
Rack of lamb marinated in a fiery blend of onion, spices and rum
Then char-grilled to order. Serve with a guava and mustard glaze.

From the sea / Del mar
Lobster “A la crema” (langosta “A la Crema) $ 28.95
Butterflied Lobster tail served with delicious cream sauces veloute .

Seafood Enchilado Perla del Sur ( Enchilada de Mariscos Perla del Sur) $ 25.00
Tiger shrimp, mussels, swordfish, calamari ,white fish and snapper swimming
In a delicious sofrito salsa from the island southern seas.

Tiger Shrimp with Piquillo Pepper and Rum (Camarones al Ajillo con Ron) $ 23.00
Spicy garlic tiger shrimps pan-fried with piquillos pepper and flamed
With rum

Red Snapper in Coconut Cream (Fillette de Pargo Acoconado) $ 19.95
Fillet of fresh red snapper wrapped in delicious coconut flakes and
Finished with coconut cream salsa.

Fillet Canciller (Filete canciller) $ 22.95
A succulent fillet of fish, carefully stuffed with mozzarella & ham

Selection of Cuban rices / Seleccion de arroses
Drunk Chicken Rice (Arroz con Pollo Borracho) $ 18.50
This dish is one of the glories of the Cuban cuisine. The beer
Finished gives an excellent flavor of this chicken and rice combination.

La Marinera Seafood Rice (Arroz a la Marinera) $ 23.95
A selection of seafood including prawns, mussels, and market fish combined
with rice and grilled lobster on top with a touch of white wine.

Stuffed Red Peppers with Goat Cheese in Tamarind Sauce $ 16.95
Roasted red pepper stuffed with fresh vegetables in tomato sauce