Dublin Main Course's Menu

Surf & Turf Fillet of Beef (Filete Mar y Tierra)
A Juicy Grilled Fillet of Beef combined with a Langostino on top and a creamy Southern Cuban Reserve rum sauce.

Sirloin steak with Campestre sauce (Bistec de Res con Salsa campestre)
A succulent grilled sirloin steak, cooked to your preference

(VM) Roast Pork in Traditional Cuban Dressing (Lonjas de Cerdo)
Traditional Cuban Style Roast Pork with Yuca in Mojo Dressing and Tostones Cubanos

Pork Chops Guajiro (Chuletas de Cerdo a lo Guajiro)
Center-Cut Marinated & Grilled Pork Chops, with our Chefs Sofrito salsa.

Chicken Tropicana (Pollo Tropicana)
Chargrilled Marinated Breast of Chicken in Mango, Papaya, and Pineapple Sauce gives a tropical taste.

(VM) Chicken with Chorizo Stuffing (Pollo Relleno Con Chorizo)
Chargrilled Chicken Supreme with Chorizo Stuffing, Garlic Cream and Sun Dried Tomatoes Oil Salsa.

Duck Supreme in Guayabita del Pinar Liqueur
Breast of Duck Grilled, served in famous Cuban ‘Guayabita Del Pinar’ Liqueur and mint salsa

Caribbean Jerk of Lamb (Costillas De Carnero Caribeñas)
Rack of Lamb Marinated in a Fiery Blend of Onions, Rum, Spice and then Grilled on Oven Coals, served with exquisite Apricot, mustard, rum glaze.

Seafood Enchilado Perla del Sur (Enchilado a la Marinera)
Shrimps, Crab Meat, Mussels, Swordfish and Snapper with Excellent Sofrito Peppers Cubano Salsa.

Tiger Shrimp with Piquillo Peppers & Rum (Camarones Al Ajillo Con Ron)
Spicy Garlic Shrimp With Piquillo Peppers, Butter and Rum

Swordfish Steak ( Rueda De Aguja)
Chargrilled Swordfish Steak With Garlic, lime Butter sauce.

Red Snapper Fillet in Coconut Cream (Filete de Pargo en Crema de Coco)
Fresh Snapper wrapped in delicious Coconut Flakes delicately pan-fried &a light Coconut Cream sauce.

(VM)Drunk Chicken Rice (Arroz Con Pollo Borracho)
This Dish Is One Of The Glories of Cuban Cuisine, Beer Finished Gives Exciting Flavors

Seafood Rice (Arroz a La Marinera)
Selection of Seafood Includes Mussels, Prawns and Market Fish Combined With Saffron Rice.

(VM)Coconut Key Style Hake Fillet (Filete de Merluza stilo Cayo Coco)
Poached Fillet of Hake in White wine,Capers & fine sliced vine Tomatoes