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Dublin Lunch Menu Soups & Appetisers Clorinda’s Black bean Soup(Potaje Frijoles Negros) The most traditional Cuban Soup with a special finish of Olive oil & Coriander Seafood Island Soup(Sopon Isleño Marinero) A very Tasty soup with fish and seafood and a touch of our Sofrito Mejillones Sofritos (Sofrito Steamed Mussels) Sofrito Is One Of the Basic Seasonings Of The Spanish Caribbean Cuisine, A Redolent Mixture of Garlic, Onions, Bell Peppers And Finished Dry White Wine And Parsley Guacamole with fried Yucca (Guacamole con Yucca) Home made guacamole on a bed of mixed salad and fried yucca fingers Bombas de Carne (Meat Bombs) Mashed potato balls stuffed with sofrito mince in the centre, breaded and fried Pastilitos Habaneros (Havana Meat Pies) Tiny pastry pies stuffed with mince and dusted with sugar to give it a surprisingly tasty contrast Chicken/Ham Croquettes (Croquetas de Pollo o Jamon) Homemade croquettes of ham or chicken with brandy sauce Timbales de Guacamole y Camarones (Shrimp & Guacamole Timbale) Pan-Fried butterfly tigers with fresh Guacamole & Yucca fingers served on a bed of fresh mixed salad leaves and balsamic glaze. Great for Sharing!! Coctel de Mariscos (Seafood Cocktail) Shrimp, Calamari and White Fish in coctail & brandy sauce served in a half avocadoPapas BravasPotatoes Marinated with spices & Chorizo in its own sauce Churasco a la Cubana (Grilled Beef skewers with Chimichuri Sauce) Mouth-Watering tender beef Skewers marinated and grilled, served with a Parsley, Coriander, Garlic and Olive Oil sauce Light Dining
Large Mixed Salad leaves with peppers, cucumber, tomatoes, onion, pequillo peppers, avocadoe slices and Pine Nuts Spicy Tomato Salad with Chorizo(Ensalada Con Tomates Picantes y Chorizo) Pan fried chorizo slices tossed in Frsh Salad Leaves with tomatoes, onions, peppers and coriander Crispy Serrano Ham & Grilled Chicken Fillet Salad Crispy fried Serrano ham & grilled chicken on a bed of fresh salad leaves Warm Red Prawn Salad Seasoned
with Sesame Seeds & a touch of Honey.Butterfly red prawns pan-fried
with a touch of honey & sprinkled with sesame seeds Gourmet Sandwiches & Mains
Marinated in our traditional Mojo dressing, finely sliced with Red onions, mixed lettuce, served on fresh baked Foccacia bread Sandwich de Pollo (Honey Grilled Chicken Sandwich) Chargrilled Chicken Fillet slices, Swiss Cheese, Tomatoes, Lettuce and Honey Mustard, on freshly baked Foccacia bread Sandwich de Juliana (Palomilla Steak Sandwich) A Large Palomilla (sirloin) steak grilled with Juliana onions, on a bed of lettuce and tomatoes Fish of the day – Ask server for todays special Tortilla La Perla 3 egg Omlette with Spicy Chorizo, Tomatoes, Coriander and Pequillo Peppers served with fesh bread rolls Grilled Chicken A la Mulata Open grilled Chicken breast with Juliana onions, Garlic, Soy, Red wine & Balsamic sauce Chargrilled Chicken Breast with a Chorizo, Garlic & Cream salsa Delicious Grilled Swordfish Fillet Chunks & Poached egg On a bed of Fresh Salad Leaves and Pequillo Peppers with our chefs special dressing Traditional Roast Pork in Cuban Dressing Traditional Cuban Style Roast Pork with Yuca in Mojo Dressing and Tostones Cubanos Shredded Beef in Tomato Frito, Olives & a touch of Red Wine Fiery Guava Fried Chicken Goujons Salad Our special fiery chicken goujons coated in guava and crispy bread crums, served with our fresh graden salad and Bella Cuba Vinagrette
Tea, Coffee, Expresso, Cappuccino, Herbal Teas, Latte & Decafs Varies
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| Bella
Cuba Restaurant @ 11 Ballsbridge Terrace, Ballsbridge, Dublin 4. |
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