Ropa Vieja (Literally means "Old Clothes" ) Boiled Flank Steak Strips and Combined with Aromatic Vegetables, garnished with our Spiced Tomato Sauce and Red Wine.

Fillet Mignon (Filete Mignon ) Grilled Fillet of Beef, Bacon, in Wild Mushroom and Onion Salsa.

Roast Pork in Cuban Dressing ( Lonjas de Cerdo ) Traditional Cuban Style Roast Pork with yucca in Mojo Dressing and Tostones Cubanos

Cuban Pork Steak ( Bistec De Cerdo ) Marinated Pork Steak, Pan Fried With Cuban Onions and Garlic Salsa.

Chicken Tropicana (Pollo Tropicana) Chargrilled Marinated Breast of Chicken in Mango, Papaya, and Pineapple Sauce to give a very special tropical taste.

Chicken with Chorizo Stuffing ( Pollo Relleno Con Chorizo ) Chargrilled Chicken Supreme with Chorizo Stuffing, Garlic Cream and Sun Dried Tomatoes Oil Salsa.

Duck Supreme in Guayabita del Pinar Liqueur, Breast of Duck Grilled, Fried and then finished in Guayabita Del Pinar Liqueur

Caribbean Jerk Of Lamb (Costillas De Carnero Caribenas ) Rack of Lamb Marinated in a Fiery Blend of Onions, Rum, Spice and then Grilled on Oven Coals.

Seafood Enchilado ( Enchilado a la Marinera ) Shrimps, Crab Meat, Mussels and Monkfish With Excellent Sofrito Cubano Salsa and Dried Olives.

Tiger Shrimps With Pequillo Peppers And Rum ( Camarones Al Ajillo Con Ron ) Spicy Garlic Shrimp With Piquillo Peppers, Butter and Rum

Swordfish Steak ( Rueda De Aguja ) Chargrilled Swordfish Steak With Garlic and Lemon Juice.

Red Snapper Fillet in Coconut Cream (Fillet de Pargo en Crema de Coco) Fillet of Fresh Red Snapper with CoconutCream

Hake Fillet in Creole sauce and Sweet Potatoes(Filete de Merluza a la Criolla con Boniato)
Pan - Fried Fillet of Hake finished with a Creole sauce and sweet potatoes.

Moros Y Cristianos ( Arroz Con Gris ) Black Beans And Rice With Pieces of Roast Pork Combine To Give an Excellent Flavour

Drunk Chicken Rice ( Arroz Con Pollo Borracho ) This Dish Is One Of The Glories of Cuban Cuisine, Beer Finished Gives Exciting Flavours

Seafood Rice ( Arroz a La Marinera ) Selection of Seafood Includes Mussels, Prawns and Fish Combined With Saffron Rice.

Vegetable Rice ( Arroz Sin Compadres ) Mushrooms, Bell Peppers, Onions, Asparagus and Cherry Tomatoes Combined with Saffron Rice

Red Peppers Stuffing ( Ajillos Rojos Rellenos ) Red Peppers Stuffed With Fresh Vegetables In Tomato Salsa and Sour Cream